{"title":"Books.","description":"","products":[{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays from the Garden: Cookbook","description":"\u003cp\u003eBy \u003ca href=\"http:\/\/www.shoprecital.com\/collections\/flamingo-estate\"\u003eFlamingo Estate\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFridays From The Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.\u003c\/p\u003e\n\u003cp\u003eCulled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.\u003c\/p\u003e\n\u003cp\u003eWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ethat nourish the body and soul by using warm spices, rich olive oil\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, and sweet honey\u003c\/span\u003e, Fridays from the Garden is what happens when food brings people together\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":41059551281199,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/DSC05648_2048x_afc904b0-d6b8-40a0-b04e-9de3c9d8e787.jpg?v=1700093157"},{"product_id":"vegan-japaneasy","title":"Vegan Japaneasy","description":"\u003cp\u003eBy Tim Anderson\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eVegan JapanEasy\u003c\/i\u003e\u003cspan\u003e, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith ingredients like tangy miso, savory shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":45158963806522,"sku":"","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/DSC04295copy.jpg?v=1683927018"},{"product_id":"tin-to-table","title":"Tin to Table","description":"\u003cp class=\"pdp-header-title text-lg-left text-sm-center mr-md-l ml-md-l mr-sm-l ml-sm-l\" data-mce-fragment=\"1\" itemprop=\"name\"\u003e\u003cstrong\u003e\u003cem\u003eFancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pdp-header-title text-lg-left text-sm-center mr-md-l ml-md-l mr-sm-l ml-sm-l\" data-mce-fragment=\"1\" itemprop=\"name\"\u003e\u003cstrong\u003e\u003ci\u003eBy Anna \u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003eHeel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"pdp-header-title text-lg-left text-sm-center mr-md-l ml-md-l mr-sm-l ml-sm-l\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eTin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.\u003cbr\u003e\u003cbr\u003eFrom the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:\u003cbr\u003e\u003cbr\u003eTriple Pickle Smoked Salmon Butter Sandwich\u003cbr\u003eCanned Clam Garlic Bread \u003cbr\u003eSardine Curry Puffs\u003cbr\u003eCaesar Popcorn (Negronis optional!) \u003cbr\u003eTuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs\u003cbr\u003eVermouth Hour Potato Chips with Mussels, Olives, and Piparras\u003cbr\u003eMac and Mack(erel)\u003cbr\u003e\u003cbr\u003eAnna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.  \u003cbr\u003e\u003cbr\u003eTINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. We’ve reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! \u003cbr\u003e\u003cbr\u003eONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks, college students, picnickers, and seafood lovers \u003c\/li\u003e\n\u003cli\u003eA great host gift or self-purchase for those who enjoy entertaining \u003c\/li\u003e\n\u003cli\u003eAn educational and practical resource for sustainable cooking enthusiasts \u003c\/li\u003e\n\u003cli\u003ePairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47153274749242,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/DSC08123copy.jpg?v=1699398926"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cp\u003eBy Nancy Singleton Hachisu\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the author of global bestseller \u003ci\u003eJapan: The Cookboo\u003c\/i\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48356535009594,"sku":"","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/DSC02311copy.jpg?v=1713827253"},{"product_id":"health-nut-a-feel-good-cookbook","title":"Health Nut: A Feel-Good Cookbook","description":"\u003cp\u003eBy Jess Damuck\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA USA TODAY bestseller, \u003ci\u003eHealth Nut\u003c\/i\u003e is the playful, accessible, and irresistible cookbook from the nationally bestselling author of \u003ci\u003eSalad Freak\u003c\/i\u003e, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e and\u003c\/span\u003e\u003ci\u003e New York Times\u003c\/i\u003e\u003cspan\u003e bestselling cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrange-Scented Tahini French Toast\u003c\/li\u003e\n\u003cli\u003eBlack Bean Tostadas with Avocado and Crispy Leeks\u003c\/li\u003e\n\u003cli\u003eTuna, Avocado, and Grapefruit with Seed Crackers\u003c\/li\u003e\n\u003cli\u003eCharred Cabbage with Mushroom Butter\u003c\/li\u003e\n\u003cli\u003ePeach and Burrata Caprese with Hot Honey\u003c\/li\u003e\n\u003cli\u003eCharred Broccoli Salad with Almonds and Spicy Green Goddess\u003c\/li\u003e\n\u003cli\u003eZucchini and Pistachio Pesto Pizza\u003c\/li\u003e\n\u003cli\u003eHalibut with Sungolds, Fennel, and Saffron\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions\u003c\/li\u003e\n\u003cli\u003eMushroom “Carnitas” Tacos with Citrusy Radish Slaw\u003c\/li\u003e\n\u003cli\u003eBroccoli Pasta with Peas and Pecorino\u003c\/li\u003e\n\u003cli\u003eDate-Sweetened Carrot Cake\u003c\/li\u003e\n\u003cli\u003eOat Bars with Rhubarb Ginger Jam\u003c\/li\u003e\n\u003cli\u003eVegan Baklava Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eHealth Nut\u003c\/i\u003e is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":48356613587258,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Health_Nut_A_Feel-Good_Cookbook_by_Jess_Damuck.jpg?v=1724091998"},{"product_id":"le-sud-recipes-from-provence-alpes-cote-dazur","title":"Le Sud: Recipes from Provence-Alpes-Côte d'Azur","description":"\u003cp\u003eBy Rebekah Peppler\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern \u003c\/strong\u003e\u003cb\u003eProvence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective\u003c\/b\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In \u003c\/span\u003e\u003cem\u003eLe Sud\u003c\/em\u003e\u003cspan\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eLe Sud’s\u003c\/em\u003e\u003cspan\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in\u003c\/span\u003e\u003cem\u003e À Table\u003c\/em\u003e\u003cspan\u003e—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInterwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cem\u003eLe Sud\u003c\/em\u003e\u003cspan\u003e is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, \u003c\/span\u003e\u003cem\u003eLe Sud \u003c\/em\u003e\u003cspan\u003egives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, \u003c\/span\u003e\u003ci\u003eLe Sud\u003c\/i\u003e\u003cspan\u003e is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrancophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.\u003c\/li\u003e\n\u003cli\u003eAnyone who loves to eat seasonally and cook with fresh ingredients.\u003c\/li\u003e\n\u003cli\u003eRelaxed cooks and hosts looking for recipes that are approachable for the home cook.\u003c\/li\u003e\n\u003cli\u003eFans of Rebekah Peppler's work, including \u003cem\u003eÀ Table\u003c\/em\u003e, her James Beard Award–nominated book \u003cem\u003eApéritif\u003c\/em\u003e, and her writing in the \u003cem\u003eNew York Times.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeople of all ages who like to plan unfussy meals with delicious food and minimal prep.\u003c\/li\u003e\n\u003cli\u003eFolks who dream of or are planning a trip to le sud. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48441900761402,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Le_Sud_Recipes_from_Provence-Alpes-Cote_d_Azur.jpg?v=1724092743"},{"product_id":"casa-dali","title":"Casa Dalí","description":"\u003cp\u003eBy \u003ca href=\"http:\/\/www.shoprecital.com\/collections\/apartamento\"\u003eApartamento\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePhotography by Coco Capitán\u003c\/p\u003e\n\u003cp\u003e\u003ci data-stringify-type=\"italic\"\u003e‘Dalí was always working wherever he was and any time of year, but painting, in the sense of undertaking large-scale works in oil, was something he only did in Portlligat in summer … Its true ecstasy came with the summer heat’.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCasa Dalí\u003c\/em\u003e opens up Salvador Dalí’s home on the shores of Spain’s Costa Brava, with photos by Coco Capitán offering a rare glimpse of the artist’s surreal house and workshop. Purchased by Dalí in the early 1930s, the house served as the artist’s primary residence and workspace, the birthplace of some of his most famous paintings, including\u003cem\u003e The Persistence of Memory\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eA special introduction by architect Oscar Tusquets Blanca recounts his 15-year friendship with Dalí, while exclusive new photos by Coco Capitán capture the artist’s home in the same golden light that drew him to the Mediterranean village of Portlligat, where he ‘claimed that he was the first Spaniard to see the sun rise’. Coco’s photos lure readers into the grandeur of the artist’s home as a site of active creation—both of life and of art—where the worn ephemera of Dalí’s studio appear alongside images of his infamous taxidermy collection, the iconic couch modelled after Mae West’s mouth.\u003c\/p\u003e\n\u003cp\u003eAn original poem by Coco, written at the time she photographed the house, adorns the front and back covers, emblematic of her introspective approach to a practice that defies a single medium. Through these firsthand accounts, \u003ci data-stringify-type=\"italic\"\u003eCasa Dalí \u003c\/i\u003egrants special access to an eccentric space that stands as its own Dalinian creation, both witness and inspiration to the artist’s definitive style.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49160169849146,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/APARTAMENTO_Casa_Dal_COCO_CAPIT_N.jpg?v=1723948413"},{"product_id":"liguria","title":"Liguria","description":"\u003cp\u003eBy \u003ca href=\"http:\/\/www.shoprecital.com\/collections\/apartamento\"\u003eApartamento\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRecipes \u0026amp; Wanderings Along the Italian Riviera\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLiguria with its herbs hugging the sea cliffs, with its bays full of fish, with its ancient olive groves, grapevines, and orchards found in every village.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera\u003c\/em\u003e is the first in a new series,  offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA\u003c\/em\u003e presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. 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Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBread making the Tartine Way:\u003c\/b\u003e\u003cspan\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. 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Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"—KQED\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003c\/span\u003e\u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e\u003cspan\u003e by Elisabeth Prueitt and Chad Robertson, \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e by Ken Forkish, and \u003c\/span\u003e\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e\u003cspan\u003e by Peter Reinhart, you'll love \u003c\/span\u003e\u003ci\u003eTartine Bread\u003c\/i\u003e\u003cspan\u003e!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50420602241338,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/DSC06016copy.jpg?v=1734986222"},{"product_id":"apartamento-cookbook-9","title":"Apartamento Cookbook #9","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/apartamento\" title=\"Apartamento \"\u003eApartamento\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eFor the ninth edition of our annual Apartamento cookbook, we’re celebrating \u003cstrong\u003e\u003ci\u003eSandwiches!\u003c\/i\u003e\u003c\/strong\u003e Both versatile and scrumptious, these 16 recipes delight with versions hot and cold, open and closed, savoury, veggie, overloaded BBQ, and one classically sweet ice cream treat.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFrom white bread to the best rye you can find, we are fascinated to learn how chefs spanning a range of countries and cuisines have gone above and beyond to infuse these easy bites with extra deliciousness.\u003c\/p\u003e\n\u003cp\u003eDrawings by \u003cb\u003e\u003ca href=\"https:\/\/www.instagram.com\/orfeot\/?hl=en\"\u003eOrfeo Tagiuri\u003c\/a\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing: Alex Loveless, Alison Roman, Anthony Ha \u0026amp; Sadie Burns, Bre Graham, Canvis Nous, Cynthia Shanmugalingam, Imogen Kwok, Jago Rackham, Jason Stewart, Jiro Hsu \u0026amp; Michael Janczewski, Nadia Gilbert, Naiara Sabandar, Nicolai Nørregaard, Rirkrit Tiravanija, Sumin Kim, and Zélikha Dinga.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished by Apartamento Publishing S.L.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst edition: October 24, 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 170 x 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePages: 40 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBinding: hard cover + dust jacket\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":50622768841018,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/APARTAMENTO-COOKBOOK-2024-SPREADS.jpg?v=1738960015"},{"product_id":"penang","title":"Penang","description":"\u003cp\u003eBy Apartamento \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e‘\u003c\/span\u003eThe nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’.\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cbr\u003e—\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003eTash Aw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, \u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by \u003ca href=\"https:\/\/www.instagram.com\/luoyangggg\/\"\u003e\u003cstrong\u003eLuo Yang\u003c\/strong\u003e\u003c\/a\u003e and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: November 25, 2024\u003cbr\u003eDimensions: 190 x 240 mm\u003cbr\u003ePages: 192 pages\u003cbr\u003eBinding: hardcover\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":50622943199546,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/apartamento-penang-cookbook.jpg?v=1738968891"},{"product_id":"caribe-a-caribbean-cookbook-with-history","title":"Caribe : A Caribbean Cookbook with History","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/vendors?q=Chronicle%20Books\" title=\"Chronicle Books \"\u003eChronicle Books\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef \u003cstrong\u003eKeshia Sakarah\u003c\/strong\u003e explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51197797105978,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Caribe-Cookbook-Carribean.jpg?v=1745436720"},{"product_id":"the-gourmands-egg","title":"The Gourmand's Egg","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/taschen\" title=\"Taschen\"\u003eTaschen\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The \u003c\/span\u003e\u003cstrong\u003efirst volume in TASCHEN’s series with \u003cem\u003e\u003ca class=\"keyword-link\" href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\" data-uw-rm-brl=\"PR\" data-uw-original-href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\"\u003eThe Gourmand\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, sumptuously illustrated with exclusive photography and historic artworks, \u003c\/span\u003e\u003cstrong\u003ecelebrates the link between food and art \u003c\/strong\u003e\u003cspan\u003ethrough original recipes and stories.\u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":51213318717754,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/The-Gourmands-Egg.jpg?v=1745700323"},{"product_id":"ballroom-marfa-the-first-twenty-years","title":"Ballroom Marfa: The First Twenty Years","description":"\u003cp\u003eBy \u003ca title=\"Phaidon\" href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\"\u003ePhaidon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNamed a ‘Best Art Book of 2024’ by Hyperallergic\u003c\/p\u003e\n\u003cp\u003eA vibrant account of Ballroom Marfa’s groundbreaking first two decades of art and music\u003c\/p\u003e\n\u003cp\u003eSince its founding in the storied but remote West Texas town of Marfa, Ballroom Marfa has [punched above its weight] been an outsized advocate for visionary artistic expression. From shows including renowned artists Takashi Murakami, Rashid Johnson, and Guadalupe Maravilla, to Elmgreen \u0026amp; Dragset’s now-iconic Prada Marfa installation, to live performances by Sonic Youth and shock-master John Waters, to large-scale commissions from Agnes Denes and Haroon Mirza, Ballroom’s impact has reverberated far beyond the desert.\u003c\/p\u003e\n\u003cp\u003eBallroom Marfa: The First Twenty Years tells the story of this extraordinary art destination through lively firsthand accounts by internationally celebrated artists and performers such as Terry Allen, Mel Chin, Agnes Denes, rafa esparza, Loie Hollowell, Elmgreen \u0026amp; Dragset, Hubbard\/Birchler, and Graham Reynolds, among many others.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51340041584954,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Ballroom-Marfa-Twenty-Years.png?v=1748028658"},{"product_id":"breakfast-lunch-tea","title":"Breakfast, Lunch, Tea","description":"\u003cp\u003eBy \u003ca title=\"Phaidon\" href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\"\u003ePhaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eBreakfast staples, light lunches and afternoon treats from \u003cstrong\u003eRose Bakery in Paris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreakfast, Lunch, Tea is the first cookbook by \u003cstrong\u003eRose Carrarini\u003c\/strong\u003e, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.\u003c\/p\u003e\n\u003cp\u003eThis book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003eFormat: Hardback\u003cbr\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003cbr\u003ePages: 192 pp\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51347645366586,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Rose-Bakery-Breakfast-Lunch-Tea.png?v=1748187478"},{"product_id":"cafe-cecilia","title":"Cafe Cecilia","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\" title=\"Phaidon \"\u003ePhaidon\u003c\/a\u003e  \u003c\/p\u003e\n\u003cp\u003eAt Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.’ – Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e‘Producing \"honest\" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. 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He also curated 'Warhol\/Icon' at the Byzantine and Christian Museum, Athens (2009), 'John Hoyland' (1999) at the Royal Academy of Arts, London, and 'Francis Bacon' (1996) at Millenium Galleries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51347713884474,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Cindy-Sherman-Book.png?v=1748189060"},{"product_id":"cooking-in-marfa","title":"Cooking in Marfa","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/new-arrivals\" title=\"Phaidon \"\u003ePhaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eA treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, \u003cstrong\u003eThe Capri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003eFormat: Hardback\u003cbr\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003cbr\u003ePages: 256 pp\u003cbr\u003eIllustrations: 125 illustrations\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51347723911482,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Cooking-In-Marfa-Book.jpg?v=1748189963"},{"product_id":"spain-the-cookbook","title":"Spain: the Cookbook","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/vendors?q=Phaidon\" title=\"Phaidon \"\u003ePhaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\u003c\/p\u003e\n\u003cp\u003eSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.\u003c\/p\u003e\n\u003cp\u003eIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eHardback\u003cbr\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003cbr\u003ePages: 1080 pp\u003cbr\u003e600 illustrations\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51348033896762,"sku":"","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Phaidon-Spain-The-Cookbook.png?v=1748196076"},{"product_id":"great-women-sculptors","title":"Great Women Sculptors","description":"\u003cp\u003eBy\u003ca href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\" title=\"Phaidon\"\u003e Phaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eAs seen in The New York Times, Vanity Fair, and ELLE Decoration\u003c\/p\u003e\n\u003cp\u003eA celebration of more than 300 groundbreaking women sculptors that surveys 500 years of creative ingenuity from around the world\u003c\/p\u003e\n\u003cp\u003ePresenting a more expansive and inclusive history of sculpture, Great Women Sculptors surveys the work of more than 300 trailblazing artists from over 60 countries, spanning 500 years from the Renaissance to the present day.\u003c\/p\u003e\n\u003cp\u003eOrganized alphabetically, each artist is represented by an image and newly commissioned text. This wide-ranging survey champions the best-known women sculptors from art history alongside today’s rising stars. From more recognizable names such as Camille Claudel, Gego, Barbara Hepworth, and Yayoi Kusama to some of today’s most significant contemporary artists including Huma Bhaba, Mona Hatoum, and Simone Leigh, this book showcases 500 years of sculptural creativity in one accessible, visually stunning volume.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51348051394874,"sku":"","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Phaidon-Book-Great-Women-Sculptors.jpg?v=1748196398"},{"product_id":"korean-cookbook","title":"Korean Cookbook","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\" title=\"Phaidon \"\u003ePhaidon \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food \u0026amp; Wine, Bon Appetit, Robb Report\u003c\/p\u003e\n\u003cp\u003e‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur\u003c\/p\u003e\n\u003cp\u003e‘Stunning and comprehensive.’ – Vogue\u003c\/p\u003e\n\u003cp\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert\u003c\/p\u003e\n\u003cp\u003eThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51348121911610,"sku":"","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Phaidon-Korean-Cookbook.png?v=1748198467"},{"product_id":"elizabeth-street-cafe","title":"Elizabeth Street Cafe","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\" title=\"Phaidon\"\u003ePhaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eFrench-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.\u003c\/p\u003e\n\u003cp\u003e\"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.\" —goop\u003c\/p\u003e\n\u003cp\u003eElizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51489264238906,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_8d1ca701-c2d2-482b-8c6e-f08e66bc73d1.jpg?v=1750531957"},{"product_id":"the-lives-of-artists-collected-profiles","title":"The Lives of Artists: Collected Profiles","description":"\u003cp\u003eBy\u003ca href=\"https:\/\/www.shoprecital.com\/collections\/phaidon\" title=\"Phaidon \"\u003e Phaidon\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eThe definitive collection of artist profiles by legendary journalist and New Yorker writer Calvin Tomkins, from the 1960s to today\u003c\/p\u003e\n\u003cp\u003eWhen Calvin Tomkins joined The New Yorker as a staff writer in 1960, he did not plan to make art and living artists his main subjects. And yet, auspiciously for the magazine and its readers, Tomkins did just that. For the last six decades, his profiles of contemporary artists, from Jasper Johns and Robert Rauschenberg to Cindy Sherman and Mark Bradford, have become the liveliest and most authoritative guide to the art of our time. These six volumes contain eighty-two of Tomkins’s profiles, from 1962 to 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e• Made in United Kingdom\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51489289273658,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_7cd6cd71-085b-48f9-8f19-8c16d54d0847.jpg?v=1750532267"},{"product_id":"the-whole-fish-cookbook","title":"The Whole Fish Cookbook","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/chronicle-books\" title=\"Chronicle Books \"\u003eChronicle Books\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\"A mind-blowing masterpiece from one of the most impressive chefs of a generation.\"\u003cbr\u003e–Jamie Oliver, chef and author \u003c\/p\u003e\n\u003cp\u003e \"Josh Niland's uncompromising discipline combined with his unique scale-to-tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood.\" \u003cbr\u003e–Kylie Kwong, chef and author\u003c\/p\u003e\n\u003cp\u003eWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?\u003c\/p\u003e\n\u003cp\u003eIn The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef \u003cstrong\u003eJosh Niland \u003c\/strong\u003ereveals a completely new way to think about all aspects of fish cookery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51798086189370,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/The-Whole-Fish-Cookbook.png?v=1756510899"},{"product_id":"essential-bukowski-poetry","title":"Essential Bukowski Poetry","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/harper-collins\" title=\"Harper Collins \"\u003eHarper Collins\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCharles Bukowski\u003c\/strong\u003e is one of America’s best-known contemporary writers of poetry and prose and, many would claim, its most influential and imitated poet. He was born in 1920 in Andernach, Germany, to an American soldier father and a German mother, and brought to the United States at the age of two. He was raised in Los Angeles and lived there the rest of his life. He died in San Pedro, California, on March 9, 1994, at the age of seventy-three, shortly after completing his last novel, Pulp. Abel Debritto, a former Fulbright scholar and current Marie Curie scholar, works in the Digital Humanities. He is the author of Charles Bukowski, King of the Underground, and the editor of the Bukowski collections On Writing, On Cats, and On Love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":52029017850170,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Essential-Bukowski-Poetry-Book.png?v=1761073208"},{"product_id":"just-kids-illustrated-edition-patti-smith","title":"Just Kids Illustrated Edition : Patti Smith","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/harper-collins\" title=\"Harper Collins\"\u003eHarper Collins \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePatti Smith\u003c\/strong\u003e’s National Book Award–winning memoir, now richly illustrated with new material and never-before-seen photographs \u003c\/p\u003e\n\u003cp\u003ePatti’s Smith’s exquisite prose is generously illustrated in this full-color edition of her classic coming-of-age memoir, Just Kids. New York locations vividly come to life where, as young artists, Patti Smith and Robert Mapplethorpe met and fell in love: a first apartment in Brooklyn, Times Square with John and Yoko’s iconic billboard, Max’s Kansas City, or the gritty fire escape of the Hotel Chelsea. The extraordinary people who passed through their lives are also pictured: Sam Shepard, Harry Smith, William Burroughs, Allen Ginsberg. Along with never-before-published photographs, drawings, and ephemera, this edition captures a moment in New York when everything was possible. And when two kids seized their destinies as artists and soul mates in this inspired story of love and friendship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":52029051535674,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Patti-Smith-Just-Kids-Illustrated-Edition.png?v=1761073457"},{"product_id":"campania","title":"Campania","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/apartamento\" title=\"Apartamento \"\u003eApartamento \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eCampania: Recipes \u0026amp; Wanderings Across Italy’s Polychromatic Coast\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e is the third instalment of our new series developed in partnership with \u003ca href=\"https:\/\/www.instagram.com\/belmond\/\"\u003eBelmond\u003c\/a\u003e. This latest edition features wildly vibrant photography by \u003ca href=\"https:\/\/www.instagram.com\/leacolombo\/\"\u003eLea Colombo\u003c\/a\u003e, presenting this stretch of the \u003c\/span\u003e\u003cspan\u003eAmalfi Coast in beautiful \u003c\/span\u003e\u003cspan\u003etechnicolour portraits\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eWith essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed with a postcard afterword by Darina Allen, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eCampania\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e offers 21 classic dishes, including \u003c\/span\u003e\u003cspan\u003emany taken from the kitchens of\u003c\/span\u003e\u003cspan\u003e Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to towering Vesuvius, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eCampania\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e is part invitation and part kaleidoscopic ode to the birthplace of pizza, Caprese salad, and larger-than-life Amalfi lemons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRelease date: April 4, 2025\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e190 x 240\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePages: 208\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52054777266490,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Campania-Cookbook-Apartamento.png?v=1761698109"},{"product_id":"apartamento-cookbook-8-tuber-or-not-tuber","title":"Apartamento Cookbook #8 : Tuber, or Not Tuber?","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/apartamento\" title=\"Apartamento \"\u003eApartamento \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"Tuber, or Not Tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eTHAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHamlet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eway underground and asking ourselves,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhat even is a tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eWhere past cookbooks nod directly to pantry staples, spices, or sweets,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eengages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003cp\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eDrawings by Olga Prader\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFeaturing: Aimar Córdoba, Alice Moireau, Anna Sulan Masing, Arielle Johnson, Carlos Alfonso, Claire Ptak, Coralie Jouhier and Daquis Gomis, Corey Lee, Maria Haddad, Motoyuki Daifu, Nic Dowse, Niram Watthanasit, Rosie Healey, Sally Grainger, Thalia Barrios García, and Vadim Otto Ursus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRelease date: November 7, 2023 \u003c\/b\u003e\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eNovember 2023\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 40 pages\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52054811443514,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Apartamento-Cookbook-_8.png?v=1761698725"},{"product_id":"the-book-of-citrus-fruits","title":"The Book of Citrus Fruits","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/taschen\" title=\"Taschen\"\u003eTaschen\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCitrons, lemons, and bitter oranges float like heavenly bodies above Italian villas, Nuremberg gardens, and picturesque countryside in \u003cstrong\u003eJ. C. Volkamer\u003c\/strong\u003e’s ode to the citrus fruit. Reproducing a hand-colored set of copper plates, this publication shows 170 varieties of citrus fruits, reviving a time when citrus fruits were exotic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall Edition: 9\" X 6.5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarge Edition: 16\" X 11\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Smal","offer_id":52193510129978,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":52193510162746,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_4_fe042571-0505-4c3f-9410-a60ed29bb4f6.png?v=1763839737"},{"product_id":"bosch-the-complete-works","title":"Bosch : The Complete Works","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/taschen\" title=\"Taschen\"\u003eTaschen \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn exhaustive exploration of one of art history’s most mysterious masters, Hieronymus Bosch. This monograph, based on the XXL edition which saw TASCHEN commission new photography of recently restored works, unravels his oeuvre through accessible texts, a special chapter on The Garden of Earthly Delights, a fold-out of The Last Judgment, and details reproduced so impeccably that they become paintings in themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDimensions: 1.7 x 9.8 x 13.4 in (4.2 x 25 x 34 cm)\u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":52193503707450,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_4_960151b3-fad1-4f82-a410-ccc92881f314.png?v=1764706348"},{"product_id":"gainsbourg-the-biography","title":"Gainsbourg : The Biography","description":"\u003cp\u003eBy Artbook \u003c\/p\u003e\n\u003cp\u003eWhen Serge Gainsbourg died in 1991, France went into mourning: François Mitterand himself proclaimed him “our Baudelaire, our Apollinaire.” Gainsbourg redefined French pop, from his beginnings as cynical chansonnier and mambo-influenced jazz artist to the ironic “yé-yé” beat and lush orchestration of his 1960s work to his launching of French reggae in the 1970s to the electric funk and disco of his last albums. But mourned as much as his music was Gainsbourg the man: the self-proclaimed ugly lover of such beauties as Brigitte Bardot and Jane Birkin, the iconic provocateur whose heavy-breathing “Je t’aime moi non plus” was banned from airwaves throughout Europe and whose reggae version of the “Marseillais” earned him death threats from the right, and the dirty-old-boy wordsmith who could slip double-entendres about oral sex into the lyrics of a teenybopper ditty and make a crude sexual proposition to Whitney Houston on live television.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGilles Verlant\u003c\/strong\u003e’s biography of Gainsbourg is the best and most authoritative in any language. Drawing from numerous interviews and their own friendship, Verlant provides a fascinating look at the inner workings of 1950s–1990s French pop culture and the conflicted and driven songwriter, actor, director and author that emerged from it: the young boy wearing a yellow star during the German Occupation; the young art student trying to woo Tolstoy’s granddaughter; the musical collaborator of Petula Clark, Juliette Greco and Sly and Robbie; the seasoned composer of the Lolita of pop albums, Histoire de Melody Nelson; the cultural icon who transformed scandal and song into a new form of delirium.\u003c\/p\u003e\n\u003cp\u003e9\" x 6.5\"\u003c\/p\u003e","brand":"Artbook","offers":[{"title":"Default Title","offer_id":52277929279802,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_4_38f4f589-269e-4af9-9fc6-e3889e286f1d.png?v=1765317071"},{"product_id":"in-conversation-2020-2021","title":"In Conversation, 2020-2021","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/artbook\" title=\"Artbook \"\u003eArtbook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCompiling deep-dive conversations originally broadcast live on Zoom during the height of the pandemic, this vital collection emerges now as a time capsule of sorts, charting the practices of artists and their interlocutors as they grappled with profound social rupture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9\" x 11.5\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Artbook","offers":[{"title":"Default Title","offer_id":52280288477498,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/Instagramstory-1_4_2cfddf4e-0fb8-4c38-be07-213dce6b2b3c.png?v=1765317271"},{"product_id":"joan-didion-what-she-means","title":"Joan Didion : What She Means","description":"\u003cp\u003eBy \u003ca href=\"https:\/\/www.shoprecital.com\/collections\/artbook\" title=\"Artbook\"\u003eArtbook\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003ePublished with Hammer Museum.\u003c\/p\u003e\n\u003cp\u003eIn Joan Didion: What She Means, the writer and curator Hilton Als creates a mosaic that explores Didion's life and work and the feeling each generates in her admirers, detractors and critics.\u003c\/p\u003e\n\u003cp\u003eArranged chronologically, the book highlights Didion's fascination with the two coasts that made her. 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