$16.00
– Sold OutBy Mama Teav's A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!! Ingredients: Garlic, chilis, onion powder, mushroom powder, salt, celery salt, grapeseed oil
$16.00
By Fly by Jing Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to...
$15.00
By Fine & Raw This is a hazelnut forward dark chocolate version of Fine & Raw's chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat...
$18.00
By Fishwife x Fly by Jing ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly...
$11.00
By Momofuku Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Each jar contains 3.7oz of Spicy Seasoned Salt. INGREDIENTS...
$11.00
By Momofuku Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Each jar contains 3.4oz of Tingly Seasoned Salt. INGREDIENTS spices,...
$11.00
By Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of Savory Seasoned Salt. Ingredients: salt, spices, onion, yeast...
$16.00
– Sold OutBy Momofuku Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers. Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients...
$18.00
By Momofuku Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich...
$41.00
By Flamingo Estate Made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from...
$32.00
By Flamingo Estate This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy...
$12.00
– Sold OutBy Seed + Mill Halva, meaning sweet in Arabic, is a treat made by hand from Ethiopian sesame seeds. This playful flavor is both sweet and spicy, made complex with subtle notes of cardamom. The halva pieces are packed upside down in...
$12.00
By Seed + Mill Halva, meaning sweet in Arabic, is a treat made by hand from Ethiopian sesame seeds. This delicious dark chocolate halva has a delightful texture thanks to coconut mixed throughout and a topping of golden toasted coconut flakes....
$7.00
By Date Better Peanut Butter Crisp is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom...
$7.00
By Date Better The creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and...
$7.00
By Date Better Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Ingredients: Medjool Dates, Organic...
$25.00
By Diaspora Co. Raspberries ∙ Cream ∙ Caramel ∙ Juicy Winner of the 2022 Good Food Awards, this cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a...
$12.00
By Seed + Mill Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. This premium organic tahini is made from Ethiopian sesame. This tahini, combined with the sweetness of caramelized garlic,...
$17.00
By Graza Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor....
$22.00
By Graza Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so...
$18.00
By Ami Ami pistachio — sesame — rose sweet — herbal — woody An aromatic blend of pistachio, rose, walnut, sesame, coconut and cardamom. Sprinkle it generously on all your faves! Smoothies, pancakes, ice cream, yogurt, baked goods and anything else your heart desires....
$18.00
By Ami Ami pine nut — fennel — sumaczesty — herbaceous — earthy A satisfying blend of pine nut, sunflower seed, fennel, thyme, sumac and lemon peel. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever...
$18.00
By Ami Ami hazelnut — pepita — maras peppersmoky — slow-building heat — umami A mouth-watering blend of hazelnut, pepita, coriander, sesame, nigella, cumin, urfa and maras peppers. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever your...
$24.00
By Brightland PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ingredients: Vinegar (diluted with water...
