By Fly by Jing
Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
6oz. Small batch crafted in Chengdu, Sichuan.
Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices