Caribbean Coconut Risotto: Recipe Seasoning Kit


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By Occo

    Black-eyed peas melt into a rich tomato-coconut base seasoned with vibrant spices and fragrant herbs. Serve as a side, starter, or by itself for a deliciously simple dinner.

    “New Orleans has it all. From spectacular fresh seafood to delicious local produce, this city is a chef’s dream. I created this recipe as an homage to the city I love, so people cooking at home anywhere in the world could get a little taste of what makes this place special.”

    -Nina Compton

    (8) 1/2 Teaspoon Pods Included

    • (2) - crushed red chili flakes
    • (2) - garam masala
    • (2) - classic paprika
    • (2) - thyme