$12.00
By Diaspora Co.
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
Ingredients: 80% ground Sannam chillies, 10% Sesame oil, 10% Salt
65g
$16.00
By Mama Teav's A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!! Ingredients: Garlic, chilis, onion powder, mushroom powder, salt, celery salt, grapeseed oil
$14.00
By Home Spice Lebanese style Za'atar, made in the USA. Put it on everything. GF, V, DF. NET WT= 5.6 oz.(160 g). contains sesame.
$12.00
By Diaspora Co. Marigolds ∙ Orange ∙ Sunshine ∙ Honey Grown by the Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self taught organic farmer who began...
$14.00
By Home Spice Lebanese style Za'atar, made in the USA. A riff on Home Spice's original Za'atar but SPICY. Put it on everything. GF, V, DF. NET WT= 5.6 oz.(160 g). contains sesame.
$16.00
By Fly by Jing Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to...
