Made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.
$52.00– Sold Out
By Flamingo Estate Sacred, spiritual and wholly transportive, the ritualistic burning of sage can clear negative energies and bring in the good stuff. The sage in this candle carries with it salt breezes from the Adriatic. Made from 100% vegetable...
By Flamingo Estate "Rosemary, “the mist of the sea,” is the objet d’amour of Romans, Greeks and honeybees everywhere. It’s also the not-so-secret ingredient in our 100% vegetable wax candles, hand-poured into sturdy, reusable containers." Burn time: 60 hours.
By Flamingo Estate "We worship the tomato. Ripe, supple and bursting with juice, the scent of the heirloom tomato catapults us to memories of late summer dinner parties in Sicilian gardens. This candle, a monument to the love apple, is...
Australian Wattle, Bergamot Rind, Tuscan Rosemary All Natural. No Sulfates, Parabens, or Synthetics.
Bergamot reacts with water vapor to reduce stress and fatigue.
Rosemary essential oil stimulates the olfactory pathways, supporting cognitive function and memory. Vitamin E hydrates the hair. Wattleseed rejuvenates the scalp.
Hand bottled in a 16 oz / 473 ml amber glass bottle.
Hand pump ships with this item.
Water (Aqua), Sodium Methyl Cocoyl Taurate, Lauryl Glucoside, Cocamidopropyl Betaine, Coco-Glucoside, Decyl Glucoside, Glycerin, Gluconolactone, Caprylyl/Capryl Glucoside, Citrus Aurantium Bergamia Leaf Oil, Rosmarinus Officinalis Oil, Cannabis Sativa (Hemp) Seed Oil, Glyceryl Oleate, Urtica Dioica (Nettle) Extract, Passiflora Incarnata (Passionflower) Flower Extract, Hydrolyzed Quinoa, Acacia Senegal Flower/Stem Extract, Polyglyceryl-10 Laurate, Tocopherol, Sodium Benzoate, Polyglyceryl-10 Oleate, Calcium Gluconate, Potassium Sorbate, Citric acid
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$75.00– Sold Out
By Flamingo Estate Fridays From The Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a...
All Natural. No Sulfates, Parabens, or Synthetics.
Lavender oil helps calm the mind through the enhancement of alpha and theta brain waves. Tulsi and eucalyptus cleanse the scalp as sea buckthorn enhances elasticity and supports regeneration.
Hand bottled in a 16 oz / 473 ml amber glass bottle. Ships with pump.
By Flamingo Estate This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy...