Japanese Yuzu Miso Glaze: 3-Pack

Fire up Japanese Yuzu Miso Glaze with everything from salmon to eggplant in under 20 minutes!

• Certified gluten-free + 100% vegan
• Each starter serves 3, so say hello to 9 meals!
• Contains 3 starters total
• Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC

INGREDIENTS: Cane sugar, sake cooking wine (sake, salt), red miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), white miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), shio koji (koji [rice, aspergillus oryzae], filtered water, sea salt, alcohol), yuzu peel, lemon peel, lemon juice concentrate