$17.00
By Sqirl
Notes: Perfumy, honey, molasses.
About the Fruit + Origins: This year, for the first time, we started working with Maywood farms; a 265 acre certified organic farm in Corning, CA. Their perfume-y Kadotas made us reconsider our jamming exclusivity when it came to figs (we had previously only ever jarred mission figs).
These truly extraordinary figs found a delicious partner in the oolong that our friends at Te Company source from Taiwan. Perfectly encapsulating the feeling of nibbling on a scrumptious sweet fig while drinking oolong from a warm vessel.
Ingredients: *Kadota fig, *Wholesome Sweetener cane sugar, *lemon juice, *Te Company Oolong *Certified organic
Made in United States of America
$16.00
– Sold OutBy Sqirl Tangy, fragrant, rich berry. Origins: The blackberries are from Pudwill Farms, the only farmer who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! The Meyer lemons comes from Rancho del...
$16.00
By Sqirl Notes: Juicy, fleshy, summery About the Fruit: Sun Crests are a midsummer ripening peach known for their drip-down-your-chin juiciness. They are citrusy sweet with an orange-red skin and are iconically known as the peach that inspired David Masumoto’s...
$16.00
By Sqirl Juicy, deep fig flavor, dark plum notes. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety...
$16.00
By Sqirl Notes: Juicy, puckery-berry, silky-stone. About the Fruit + Origins: The end of Summer is upon us and our newest combination of Le Grand nectarines from Masumoto Family Farm and organic raspberries gives us the best of both stone...
$16.00
By Sqirl Notes: Juicy, floral, one-of-a-kind. About the Fruit: Nothing is as Southern Californian as the Boysenberry. Walter Knott (of Knott's Berry Farm) planted boysenberry vines in the early 1930s and he came to discover that the grew voraciously on...