$16.00
By Sqirl
$16.00
– Sold OutBy Sqirl Tangy, fragrant, rich berry. Origins: The blackberries are from Pudwill Farms, the only farmer who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! The Meyer lemons comes from Rancho del...
$16.00
By Sqirl Juicy, deep fig flavor, dark plum notes. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety...
$16.00
By Sqirl Notes: Juicy, puckery-berry, silky-stone. About the Fruit + Origins: The end of Summer is upon us and our newest combination of Le Grand nectarines from Masumoto Family Farm and organic raspberries gives us the best of both stone...
$17.00
By Sqirl Notes: Perfumy, honey, molasses. About the Fruit + Origins: This year, for the first time, we started working with Maywood farms; a 265 acre certified organic farm in Corning, CA. Their perfume-y Kadotas made us reconsider our jamming...
$16.00
By Sqirl Notes: Juicy, floral, one-of-a-kind. About the Fruit: Nothing is as Southern Californian as the Boysenberry. Walter Knott (of Knott's Berry Farm) planted boysenberry vines in the early 1930s and he came to discover that the grew voraciously on...
