$16.00
By Fly by Jing
Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
6oz. Small batch crafted in Chengdu, Sichuan.
Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices
$16.00
By Fly by Jing The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world...
$16.00
By Fly by Jing Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and...
$20.00
By Fly by Jing A spicy, tingly, complex base for building a fire hot pot at home. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds. First...
$38.00
By Fly by Jing XXL size, XXL flavor The jumbo sized version of the OG Sichuan Chili Crisp. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely...
$28.00
By Fly by Jing fragrant, surprising, electric A BRIGHT AND TINGLY OIL TO ELECTRIFY YOUR FOOD The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested...
$14.00
By Fly by Jing The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its...
