$16.00
By Sqirl
Notes: Juicy, puckery-berry, silky-stone.
About the Fruit + Origins: The end of Summer is upon us and our newest combination of Le Grand nectarines from Masumoto Family Farm and organic raspberries gives us the best of both stone fruit and berry worlds.
The most summery of nectarines, the Le Grand is enormous and meaty and dense as well as a clingstone, which means its flesh clings to the pit, i.e. it’s harder to can, but too extraordinary in flavor and juicy in texture to not make into a jam. It's a fleeting variety, just around for a week.
The raspberry adds a puckering tartness and density that balances out the smooth silk of the nectarine, yielding a jam that–like clingstones–grasps the pith of summer with its bursting flavor.
Ingredients: *Raspberries, *Le Grand nectarines, *cane sugar, *lemon juice *Certified organic
Made in United States of America
$16.00
– Sold OutBy Sqirl Tangy, fragrant, rich berry. Origins: The blackberries are from Pudwill Farms, the only farmer who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! The Meyer lemons comes from Rancho del...
$16.00
By Sqirl Notes: Juicy, fleshy, summery About the Fruit: Sun Crests are a midsummer ripening peach known for their drip-down-your-chin juiciness. They are citrusy sweet with an orange-red skin and are iconically known as the peach that inspired David Masumoto’s...
$16.00
By Sqirl Juicy, deep fig flavor, dark plum notes. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety...
$17.00
By Sqirl Notes: Perfumy, honey, molasses. About the Fruit + Origins: This year, for the first time, we started working with Maywood farms; a 265 acre certified organic farm in Corning, CA. Their perfume-y Kadotas made us reconsider our jamming...
$16.00
By Sqirl Notes: Juicy, floral, one-of-a-kind. About the Fruit: Nothing is as Southern Californian as the Boysenberry. Walter Knott (of Knott's Berry Farm) planted boysenberry vines in the early 1930s and he came to discover that the grew voraciously on...
