Robada Apricot w. Noyaux

$16.00

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  • By Sqirl

    Silky aromatic Robada apricots married with their noyaux, the hand-cracked apricot kernel 'almonds' which are first toasted and then steeped into the preserve as it cooks. Bright apricot flavor with an amaretto finish. A jam for apricot lovers.

    7.75oz
  • Robada Apricots, Apricot Noyaux, Fair Trade Cane Sugar*, Lemon Juice*.

    *certified organic