Robada Apricot w. Noyaux


| /

  • By Sqirl

    Silky aromatic Robada apricots married with their noyaux, the hand-cracked apricot kernel 'almonds' which are first toasted and then steeped into the preserve as it cooks. Bright apricot flavor with an amaretto finish. A jam for apricot lovers.

  • Robada Apricots, Apricot Noyaux, Fair Trade Cane Sugar*, Lemon Juice*.

    *certified organic