Sichuan-Glazed Beef & Umami Mushrooms: Recipe Seasoning Kit


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By Occo

A simple supper of beef and mushrooms transforms into a luxe meal with the aid of a hot Chinese-inspired spice blend and an umami-rich glaze.

“Beef tenderloin is, as the name says, tender, but the taste can be mild. Roasting it with umami-rich mushrooms and basting it with a richly-spiced soy glaze deepens the flavor. The tomatoes add still more umami and a light acidity that contrasts beautifully with the beef.”

- Gregory Gourdet

1/2 Teaspoon Pods Included:

  • (2) - Arrowroot Powder
    (2) - Sichuan Pepper
    (2) - Tien Tsin Chile
    (1) - Fennel Powder
    (1) - Star Anise Powder