{"product_id":"the-mon-lapin-cookbook-de-toute-beaute","title":"The Mon Lapin Cookbook: De Toute Beauté","description":"\u003cp\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\n\u003cp\u003eThe Mon Lapin Cookbook distills the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters – What is a Wine Bar Anyway? ; An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’. The Mon Lapin Cookbook distils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing.\u003c\/p\u003e\n\u003cp\u003eStructured into seven chapters – What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi – A Love Affair; Cooking with Small Animals; and Staples – the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked. Thoughtfully designed and filled with vibrant photography,\u003c\/p\u003e\n\u003cp\u003eThe Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":67682050375994,"sku":"9781837292639","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/6589\/files\/605c4c5ce80523e7ed1aa23e6ea9245279eb4537dd0e5d5d94ae94f0012266d9.jpg?v=1791825114","url":"https:\/\/www.shoprecital.com\/products\/the-mon-lapin-cookbook-de-toute-beaute","provider":"Recital","version":"1.0","type":"link"}