$12.00
– Sold OutBy Fishwife
brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.
$18.00
By Fishwife x Fly by Jing ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly...
$14.00
– Sold OutBy Fishwife Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central...
