$12.00
By Fishwife
brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.
$12.00
By Fishwife These sardines are wild-caught off the coast of Galicia and each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. BPA-free cans. Sold in a 6-pack case to retailers. Ingredients: Sardines (Fish), Extra...
$14.00
By Fishwife Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central...
$12.00
By Fishwife Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and...
