Books

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Fridays from the Garden: Cookbook

Flamingo Estate

$75.00

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The Creative Act: A Way of Being

Penguin Press

$32.00

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More is More: Get Loose in the Kitchen

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Mother Tongue Magazine: Issue 5

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The Cookie That Changed My Life

Knopf

$40.00

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Health Nut: A Feel-Good Cookbook

Abrams Books

$35.00

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Sweet Enough: A Dessert Cookbook

Clarkson Potter

$35.00

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Le Sud: Recipes from Provence-Alpes-Côte d'Azur

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Trout Fishing In America, Pill Vs Springhill Mine Disaster, In Watermelon Sugar

HarperCollins

$19.99

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Mother Tongue Magazine: Issue 6

Mother Tongue

$25.00

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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An Illustrated Catalog of American Nuts & Fruits

Atelier Editions

$50.00

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How to Live with Objects

Clarkson Potter

$60.00

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Big Night: Dinners, Parties & Dinner Parties

Union Square & Co

$35.00

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Kismet: Bright, Fresh, Vegetable-Loving Recipes

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Lemon, Love & Olive Oil

HarperCollins

$40.00

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Company: The Radically Casual Art of Cooking for Others

WW Norton

$40.00

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Atelier September: A Place for Daytime Cooking

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Random House Publishing

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Mother Grains: Recipes for the Grain Revolution

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Bright Cooking: Recipes for the Modern Palate

Chronicle Books

$37.50

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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking

Little, Brown & Company

$35.00

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The Italian Deli Cookbook

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Italian Interiors of Elsa Peretti

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Zao Fan: Breakfast of China

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Gaetano Pesce: The Complete Incoherence

The Monacelli Press

$90.00

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Made in Taiwan: Recipes and Stories from the Island Nation

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