$16.00
By Fly by Jing The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world...
$38.00
– Sold OutBy Fly by Jing XXL size, XXL flavor The jumbo sized version of the OG Sichuan Chili Crisp. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely...
$20.00
By Fly by Jing A spicy, tingly, complex base for building a fire hot pot at home. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds. First...
$23.00
By Fly by Jing These Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand-picked...
$20.00
By Fly by Jing bright, hot, versatile A HOT AND FRAGRANT OIL TO FIRE UP YOUR FOOD This bright and flavorful chili oil is made with a custom blend of chilis, prized for a balance of their heat, luster, and...
$16.00
By Fly by Jing Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and...
$28.00
By Fly by Jing fragrant, surprising, electric A BRIGHT AND TINGLY OIL TO ELECTRIFY YOUR FOOD The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested...
$14.00
By Fly by Jing The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its...
