By Eaten Magazine 

EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal. (Summer 2021)

Contributors include:

 * Zaynab Issa on Indian food in East Africa 
 * Jon Cheung on mango mania in Maoist China 
 * Johanna Lausen-Higgins on growing pineapples in England 
 * Apoorva Sripathi on America’s banana empire 

Made in United Kingdom