By Fishwife

Meet Fishwife's Mussels in Basil Pesto. These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta.

Ingredients: Mussels (shellfish), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper and Oregano

The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.

Product of Spain