$16.00
By Fly by Jing The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world...
$15.00
– Sold OutBy Fine & Raw The world’s best cacao and the world’s best hazelnuts combine with an in-house oat milk into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight out of the jar! Ingredients: Organic hazelnuts, organic...
$15.00
– Sold OutBy Fine & Raw Basically the best thing you could ever eat with a spoon. The world’s best cacao and the world’s best hazelnuts combine into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight...
$13.00
By Seed + Mill Tahini is a versatile ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Organic Tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten...
$16.00
– Sold OutBy Sqirl Tangy, fragrant, rich berry. Origins: The blackberries are from Pudwill Farms, the only farmer who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! The Meyer lemons comes from Rancho del...
$17.00
By Home Spice Spreadable Za'atar Spiced Whipped Honey. Home Spice's original Lebanese style za'atar mixed into whipped honey. The perfect accompaniment to cheese, toast, yogurt and all things where you'd usually add honey. Honey is sourced and packaged in Charleston, South...
$16.00
By Sqirl Notes: Juicy, fleshy, summery About the Fruit: Sun Crests are a midsummer ripening peach known for their drip-down-your-chin juiciness. They are citrusy sweet with an orange-red skin and are iconically known as the peach that inspired David Masumoto’s...
$17.00
By Home Spice Spreadable spicy za'atar flavored whipped honey. Home Spice's original Lebanese style za'atar mixed into whipped honey that has been steeped in Carolina Reaper Peppers. The perfect accompaniment to cheese, toast, yogurt and all things that you usually add hot...
$15.00
– Sold OutBy Fine & Raw This is a hazelnut forward dark chocolate version of Fine & Raw's chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat...
$17.00
By Ghia (ghee-yawn-doo-yah) Inspired by memories of childhood, this is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. ingredients: hazelnuts, organic sugar, organic extra virgin olive oil, cacao...
$16.00
By Sqirl Juicy, deep fig flavor, dark plum notes. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety...
$16.00
By Sqirl Notes: Juicy, puckery-berry, silky-stone. About the Fruit + Origins: The end of Summer is upon us and our newest combination of Le Grand nectarines from Masumoto Family Farm and organic raspberries gives us the best of both stone...
$17.00
By Sqirl Notes: Perfumy, honey, molasses. About the Fruit + Origins: This year, for the first time, we started working with Maywood farms; a 265 acre certified organic farm in Corning, CA. Their perfume-y Kadotas made us reconsider our jamming...
$15.00
By Rooted Fare Black Sesame Crunchy Butter is what we like to call a not-too-sweet, Chinese-American Nutella! It's a twist on the filling commonly found in the center of 汤圆 (tang yuan), which is our favorite childhood dessert growing up that’s eaten with...
$16.00
By Sqirl Notes: Juicy, floral, one-of-a-kind. About the Fruit: Nothing is as Southern Californian as the Boysenberry. Walter Knott (of Knott's Berry Farm) planted boysenberry vines in the early 1930s and he came to discover that the grew voraciously on...
