$14.00
By Fishwife Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central...
$12.00
By Fishwife These sardines are wild-caught off the coast of Galicia and each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. BPA-free cans. Sold in a 6-pack case to retailers. Ingredients: Sardines (Fish), Extra...
$12.00
By Fishwife Hook-and-line caught in the Northwest Pacific by small boat fishermen. It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon....
$12.00
By Fishwife Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and...
$28.00
By Fly by Jing fragrant, surprising, electric A BRIGHT AND TINGLY OIL TO ELECTRIFY YOUR FOOD The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested...
$20.00
By Fly by Jing bright, hot, versatile A HOT AND FRAGRANT OIL TO FIRE UP YOUR FOOD This bright and flavorful chili oil is made with a custom blend of chilis, prized for a balance of their heat, luster, and...
$58.00
By Sun Potion Brain + Nervous System Tonic This organically grown Lion's Mane Mushroom powder may support: Memory Mental Clarity Enhanced Concentration Nervous System Athletic Recovery Balanced Mood Invitations for Use Add 1/2 teaspoon to your water, tonics, coffee, or...
$20.00
By Fly by Jing A spicy, tingly, complex base for building a fire hot pot at home. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds. First...
$14.00
By Fly by Jing The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its...
$23.00
By Fly by Jing These Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand-picked...
$16.00
By Fly by Jing Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and...
$12.00
By Omsom Thịt nướng: A bold, aromatic twist on grilled barbecue - Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC -Contains 3 starters total -Each starter serves 2-3, so say hello to 9 meals -Make with salmon,...
$12.00
– Sold OutBy Omsom 麻辣凉菜: A bold, savory salad with a tingly Sichuan kick - Made in collaboration with Amelie Kang, owner of Mala Project, NYC -Contains 3 starters total -Each starters serves 2, so say hello to 6 meals! -Gluten-free +...
$27.00
By Dark Horse Organic A collaboration with CAP BEAUTY features a unique take on Tōgarashi. A traditional and widely popular Japanese spice known to flawlessly flavor noodles, rice, and vegetable dishes with its smoky-sweet flavor. This version relies on CAP BEAUTY’s...
$12.00
By Seed + Mill Tahini is a versatile ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Organic Tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten...
$12.00
By Seed + Mill Tahini is a versatile, nutritious, all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious! ingredients: Hulled and roasted Ethiopian...
$12.00
– Sold OutBy Omsom ゆず味噌のタレ: Tangy and umami-packed glazed goodness - Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC -Contains 3 starters total -Each starter serves 2, so say hello to 6 meals! -Gluten-free + vegan -Make with salmon, eggplant,...
$38.00
– Sold OutBy Fly by Jing XXL size, XXL flavor The jumbo sized version of the OG Sichuan Chili Crisp. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely...
$16.00
By Fly by Jing The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world...
$22.00
– Sold OutBy Dark Horse Organic A rich blend of shitake, reishi, kombu, tamari and other plants. Add depth to broth or sprinkle on top of rice, vegetables and meat Umami is the Japanese concept of a “pleasant savory taste” which spreads...
$14.00
– Sold OutBy Dark Horse Organic Black Lava Sea Salt is a little more sulfuric and smoky in taste. Sourced from Hawaii, the charcoal component within the lava salt acts as a detoxifier. This detoxifying component binds to foods that cause bloating...
$12.00
– Sold OutBy Diaspora Marigolds ∙ Orange ∙ Sunshine ∙ Honey Grown by the Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self taught organic farmer who began growing...
$12.00
– Sold OutBy Diaspora Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a...
$12.00
By Diaspora Earthy ∙ Smoke ∙ Woody ∙ Licorice Grown on Prahlad Ramji's small family farm in Inana, Rajasthan, and rotated with a range of indigenous millets, this cumin is Pralad's first truly organic harvest as a self-taught natural farmer. The farm is...
