$15.00
By Momofuku Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and...
$14.00
By Momofuku This restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and now...
$14.00
By Momofuku Meet Momofuku Rice Vinegar. This organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades. Developed by David Chang and the Momofuku Culinary Lab, this Rice Vinegar...
$14.00
By Home Spice Lebanese style Za'atar, made in the USA. A riff on Home Spice's original Za'atar but SPICY. Put it on everything. GF, V, DF. NET WT= 5.6 oz.(160 g). contains sesame.
$14.00
By Home Spice Lebanese style Za'atar, made in the USA. Put it on everything. GF, V, DF. NET WT= 5.6 oz.(160 g). contains sesame.
$17.00
By Home Spice Spreadable spicy za'atar flavored whipped honey. Home Spice's original Lebanese style za'atar mixed into whipped honey that has been steeped in Carolina Reaper Peppers. The perfect accompaniment to cheese, toast, yogurt and all things that you usually add hot...
$17.00
By Home Spice Spreadable Za'atar Spiced Whipped Honey. Home Spice's original Lebanese style za'atar mixed into whipped honey. The perfect accompaniment to cheese, toast, yogurt and all things where you'd usually add honey. Honey is sourced and packaged in Charleston, South...
$16.00
By Mama Teav's A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!! Ingredients: Garlic, chilis, onion powder, mushroom powder, salt, celery salt, grapeseed oil
$16.00
By Fly by Jing Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to...
$15.00
– Sold OutBy Fine & Raw This is a hazelnut forward dark chocolate version of Fine & Raw's chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat...
$11.00
By Momofuku Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Each jar contains 3.7oz of Spicy Seasoned Salt. INGREDIENTS...
$11.00
By Momofuku Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Each jar contains 3.4oz of Tingly Seasoned Salt. INGREDIENTS spices,...
$11.00
– Sold OutBy Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of Savory Seasoned Salt. Ingredients: salt, spices, onion, yeast...
$16.00
– Sold OutBy Momofuku Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers. Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients...
$18.00
By Momofuku Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich...
$41.00
By Flamingo Estate Made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from...
$32.00
By Flamingo Estate This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy...
$25.00
By Diaspora Co. Raspberries ∙ Cream ∙ Caramel ∙ Juicy Winner of the 2022 Good Food Awards, this cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a...
$12.00
By Seed + Mill Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. This premium organic tahini is made from Ethiopian sesame. This tahini, combined with the sweetness of caramelized garlic,...
$17.00
By Graza Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor....
$22.00
By Graza Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so...
$18.00
By Ami Ami pistachio — sesame — rose sweet — herbal — woody An aromatic blend of pistachio, rose, walnut, sesame, coconut and cardamom. Sprinkle it generously on all your faves! Smoothies, pancakes, ice cream, yogurt, baked goods and anything else your heart desires....
$18.00
By Ami Ami pine nut — fennel — sumaczesty — herbaceous — earthy A satisfying blend of pine nut, sunflower seed, fennel, thyme, sumac and lemon peel. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever...
$18.00
By Ami Ami hazelnut — pepita — maras peppersmoky — slow-building heat — umami A mouth-watering blend of hazelnut, pepita, coriander, sesame, nigella, cumin, urfa and maras peppers. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever your...
