$16.00
By Fly by Jing Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to...
$15.00
By Fine & Raw This is a hazelnut forward dark chocolate version of Fine & Raw's chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat...
$11.00
By Momofuku Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Each jar contains 3.7oz of Spicy Seasoned Salt. INGREDIENTS...
$11.00
By Momofuku Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Each jar contains 3.4oz of Tingly Seasoned Salt. INGREDIENTS spices,...
$11.00
By Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of Savory Seasoned Salt. Ingredients: salt, spices, onion, yeast...
$16.00
– Sold OutBy Momofuku Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers. Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients...
$18.00
By Momofuku Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich...
$41.00
By Flamingo Estate Made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from...
$32.00
By Flamingo Estate This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy...
$25.00
By Diaspora Co. Raspberries ∙ Cream ∙ Caramel ∙ Juicy Winner of the 2022 Good Food Awards, this cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a...
$12.00
By Seed + Mill Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. This premium organic tahini is made from Ethiopian sesame. This tahini, combined with the sweetness of caramelized garlic,...
$17.00
– Sold OutBy Graza Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor....
$22.00
By Graza Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so...
$18.00
By Ami Ami pistachio — sesame — rose sweet — herbal — woody An aromatic blend of pistachio, rose, walnut, sesame, coconut and cardamom. Sprinkle it generously on all your faves! Smoothies, pancakes, ice cream, yogurt, baked goods and anything else your heart desires....
$18.00
By Ami Ami pine nut — fennel — sumaczesty — herbaceous — earthy A satisfying blend of pine nut, sunflower seed, fennel, thyme, sumac and lemon peel. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever...
$18.00
By Ami Ami hazelnut — pepita — maras peppersmoky — slow-building heat — umami A mouth-watering blend of hazelnut, pepita, coriander, sesame, nigella, cumin, urfa and maras peppers. Sprinkle it generously on all your faves! Salads, pastas, soups, toasts, roasted veggies, dips, or whatever your...
$24.00
By Brightland PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ingredients: Vinegar (diluted with water...
$24.00
By Brightland RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.Ingredients: Vinegar (diluted with water to 5%...
$14.00
By Fishwife Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central...
$12.00
By Fishwife These sardines are wild-caught off the coast of Galicia and each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. BPA-free cans. Sold in a 6-pack case to retailers. Ingredients: Sardines (Fish), Extra...
$12.00
By Fishwife Hook-and-line caught in the Northwest Pacific by small boat fishermen. It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon....
$12.00
By Fishwife Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and...
$28.00
By Fly by Jing fragrant, surprising, electric A BRIGHT AND TINGLY OIL TO ELECTRIFY YOUR FOOD The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested...
$20.00
By Fly by Jing bright, hot, versatile A HOT AND FRAGRANT OIL TO FIRE UP YOUR FOOD This bright and flavorful chili oil is made with a custom blend of chilis, prized for a balance of their heat, luster, and...
