By Society De La Rassi 

A sparkling rosé born in the heart of Côtes de Provence, where tradition meets bold creativity. Crafted from a precise blend of seven native varietals; Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc. This dealcoholized beauty preserves every nuance of a true Provence rosé without additives.

Beso Besa embraces the region’s pale hue, crisp structure, and quiet elegance at 0.5% ABV. Crafted from Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc, it is dry, lightly aromatic, and precise in its bubbles.

Tasting notes: Beso Besa delights the palate with its soft strawberries and cream and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. It is a versatile choice for pairing with summer salads, grilled seafood, tapas, or light pastries.

Growing practices: Sourced from the Côtes de Provence “golden triangle,” between two mountain ranges that create a cooling microclimate. Soils are classic Derache: clay-limestone with small limestone pebbles.

Dietary details: Gluten-free, vegan, non-GMO, and produced using organic practices. A glass of Neue Brut contains 1g of sugar and 15 calories, making it suitable for a variety of dietary restrictions and preferences.

Ingredients: Dealcoholised Wine, Grape Must, Acacia, Carbon Dioxide. Contains Sulfites

750 ML