by Seahorse Chocolate

A 69% dark chocolate blend made with cacao from Colombia and Ecuador. Blending cacao from La Cueva del Oso and Camino Verde, this bar brings together careful fermentation and complementary flavor profiles to create something smooth, warm, and approachable. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of graham cracker, cinnamon, and golden plum.

Origin: Colombia & Ecuador

Varietals: Neo-nacional

Tasting Notes: Graham cracker, cinnamon, golden plum

Ingredients: Cocoa Beans, Organic Cane Sugar