Albacore Tuna in Olive Oil

By Fishwife

Welcome to your favorite new tunas. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Albacore Tuna from Fishwife may be the only tuna you will ever need to stock your pantry with.

Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!

•  Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
•  Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
•  Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
•  Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
•  Each tin is packed by hand with Spanish olive oil and salt.

Ingredients: Albacore Tuna in Olive Oil: Albacore Tuna (Fish), Olive Oil, Salt.