Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites, not worrying about having one drink too many, with this collection of 36 cocktails and 24 dishes. Session-able cocktails rethink classic drinks with low-ABV swaps for more cheers, without feeling woozy.

 In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.