by Seahorse Chocolate

A Good Food Award winning 78% dark chocolate blend made with cacao from the Dominican Republic and Belize. Blending Zorzal and Maya Mountain cacao, this bar brings together distinct origins to create a layered, unexpected flavor profile with both richness and brightness. Crafted bean-to-bar in Bend, Oregon using just two ingredients, with notes of hazelnut spread, black cherry, and lemon zest.

Origin: Dominican Republic & Belize

Varietals: Trinitario, Forastero, Criollo, Nacional, Amelonado, Upper Amazon Forestero

Tasting Notes: Hazelnut spread, black cherry, lemon zest

Ingredients: Cocoa Beans, Organic Cane Sugar