The Flavor of Summer Tomatoes. Now in a Bottle. Capture peak tomato season with Musashi's Smoked Tomato Oil, a limited seasonal collaboration inspired by summer tomatoes gently charred on the grill. Developed with chef Musashi Osaki, this savory finishing oil layers rich tomato flavor with hints of basil, garlic, and smoke, all steeped low and slow in their buttery, chef-grade algae oil.

Perfect Pairings: • Caprese salads, pan con tomate & tomato sandwiches • Summer pasta, pizza & grilled vegetables • Whipped ricotta, aioli & vinaigrettes • Grilled branzino & roasted seafood • Zero-proof martinis, savory spritzes & Bloody Marys • Vanilla gelato & lemon sorbet

Chef's Note: "Peak tomato season never lasts long enough. We created this oil to capture it in a bottle." — Musashi Osaki