By Algae Cooking Club

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Ingredients: Culinary algae oil, Dried Shitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu