By HEYDOH

This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice—first in salt water, then in soy sauce—it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it.

200ml (6.8 fl oz) 

Made in Taiwan

Ingredients: water, Non-GMO whole black soybeans, wheat, sea salt, cane sugar, yeast extract