$14.00
– Sold OutBy Fishwife
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
100% traceable on the blockchain from egg to tin
Fed a sustainable, nutrient-rich diet
Raised without antibiotics or chemicals
$18.00
By Fishwife x Fly by Jing ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly...
$12.00
– Sold OutBy Fishwife Hook-and-line caught in the Northwest Pacific by small boat fishermen. It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon....
