By Fly by Jing

Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.

6oz. Small batch crafted in Chengdu, Sichuan.

Ingredients: Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices

Contains: Wheat, Soy, Sesame