Smoked Salmon with Fly by Jing Sichuan Chili Crisp


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By Fishwife

Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin.

The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

Our cans are BPA-free.

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

Net Weight: 3.5 oz