Smoked Salmon with Fly by Jing Sichuan Chili Crisp

$18.00

By Fishwife x Fly by Jing

ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP:

  • Hand-packed at a family-owned cannery on the coast Washington State
  • Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
  • Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
  • 100% traceable on the blockchain from egg to tin
  • Fed a zero waste, nutrient-rich diet
  • Raised without antibiotics or chemicals

ABOUT FLYBYJING:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Ingredients: Atlantic Salmon (Fish), Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

Net Weight: 3.2oz/tin