Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
Each jar contains 3.4oz of Tingly Seasoned Salt.
spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy
$11.00– Sold Out
By Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of Savory Seasoned Salt. Ingredients: salt, spices, onion, yeast...
$16.00– Sold Out
By Momofuku Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers. Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients...
By Momofuku Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich...